an experiment

I’m working on a new project…

inspired by the cinnamon basil (back) and lemon verbena (front) that I got from a friend’s garden.

I’ve read about homemade infused liquors, so I tried my hand at a few different kinds…

lemon verbena + vodka

red plum + vodka

cinnamon basil + vodka
I’ll know in a few weeks how they turned out… but my cousins and I tried an early taste of the lemon verbena, and it was delicious 🙂 So far, so good.

1 Comment

  1. Did you see that article on NPR about limoncello? I was sorely tempted to try it….

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